Elim Park Menu

Dining Room

Park Place Classics

Roast Turkey Dinner
Roasted turkey served with homemade stuffing, whipped potatoes smothered in gravy with traditional cranberry sauce

Chicken Saltimbocca
Sautéed breast of chicken topped with prosciuttoand mozzarella in a light brown sauce

Apple Sage Pork Tenderloin
Pan seared pork served with sage scented apple demi-glaze

Home-style Chicken Pot Pie
Succulent chicken and vegetable stew baked in a flaky crust

Roasted Breast of Duck
Pan roasted duck topped with sautéed berry glaze

Rotisserie Style Chicken
Slow roasted with lemon and herbs. White or dark, your choice!

Seafood Stuffed Shrimp
Two jumbo shrimp stuffed with a seafood stuffing and cooked to perfection

Rack of Lamb
Slow roasted domestic lamb cooked to your specifications served with apple mint jelly

Park Place Pot Roast
Slow roasted in a mushroom and onion gravy

From the Grill

Prime Filet Mignon
Six ounce tenderloin steak wrapped in pancetta grilled to perfection and served with rosemary demi-glaze

Vegetable Tower
Assorted seasonal grilled vegetables accented by fresh herbs and exotic grains

Classic Boneless Pork Chop
Center cut pork chop grilled to perfection and served with homemade apple sauce

Grilled Ham Steak
Five ounce boneless ham steak, grilled and topped with raisin chutney

Grilled Salmon
Fresh salmon grilled to perfection with zest of lemon and fresh dill

Italian

Lobster Ravioli
Five large lobster filled ravioli served in a tomato cream sauce

Chicken and Broccoli with Ziti
Sautéed chicken, broccoli and garlic tossed in a creamy parmesan sauce

Pasta du Jour
Served with your choice of meat Bolognese or marinara sauce

Spaghetti and Meatballs
Our house made meatballs served with spaghetti

Veal or Chicken Parmesan
Golden brown breaded veal or chicken smothered in melted mozzarella cheese over your choice of pasta

Eggplant Rollatini
Breaded eggplant stuffed with creamy ricotta filling served with tomato ragu

From the Fryer

Fried Shrimp
Five deep-fried breaded shrimp, served with cocktail sauce and lemon

Maryland Crab Cakes
Two pan fried crab cakes served with a saffron caper rouilleand lemon

Fried Clam Boat
Tender clam strips served in a buttered grilled roll with French fries and tarter sauce

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