Culinary Services

With three restaurants on campus, you can always find the food you’re craving. Visit The Conservatory for a fine dining experience that fits Elim Park’s reputation for being “like a cruise ship without the water.” Stop by The Elim Park Baking Company for your morning coffee or a gourmet sandwich. If you want to grab pizza for your family or Italian American comfort food for yourself, The Bistro is the place to be.

Introducing Executive Chef Roy Ip

Born and raised in Hong Kong, Chef Ip arrived to the states in the early ’90s and soon attended the French Culinary Institute (FCI). After graduating as the only high honors student from his graduating class at FCI, Chef Ip worked at Raoul’s before purchasing Le Petit Café and moving to Connecticut in 1997. Since the restaurant’s opening in ’97, he has achieved a rating of “Extraordinary” from the New York Times in 2005, earned the top rating in food from Zagat in 2011 and 2013, and has had Le Petit Café featured among the Top 30 in the nation by Zagat and USA TODAY.

PB & Blackberry Jam Smoothies with Chef Brittney Horn

Elim Eats: Eggplant Parmesan with Roberta & Baki

Learn More

To learn more about Elim Park, or to make an appointment to visit us, please contact a Retirement Counselor at (203) 272­-7550. You can also email us at or click here to fill out our contact form.