Some of the sample dishes offered in our full-service restaurants, the Conservatory, the Spring House Bistro and the Elim Park Baking Company include the following menu choices:


ElimParkPlace-menu-06-optSoup Du Jour
Made Fresh Daily

Our "not too spicy" homemade beef chili served with Vermont cheddar cheese

Shrimp Cocktail
Three gently poached and chilled gulf shrimp with traditional cocktail sauce and lemon

Fresh Fruit Cup

House made Shredded Coleslaw

Carrot, Beet and Orange Salad

Entrée Salads

Chicken Caesar Salad
Succulent grilled chicken over a bed of fresh tossed romaine with garlic croutons and shredded parmesan cheese

Garden Salad
Fresh mixed field greens topped with oven dried tomatoes, toasted walnuts, dressed with organic Tuscan olive oil and aged balsamic served with crumbled Vermont goat cheese

Capresse Salad
Hot house tomatoes and fresh mozzarella marinated in our own pesto sauce over mixed field greens and served with warm garlic bread sticks

Smoked Turkey and Orange Salad
Julienne smoked turkey and seasonal oranges tossed with honey Dijon dressing topped with slivered almonds


Traditional preparation of sautéed ham, peppers and onions served with cheddar cheese

Mushroom Herb Egg White Omelet
Assorted domestic and exotic mushrooms sautéed with fresh herbs

Smoked Salmon and Brie
Brie cheese omelet topped with julienne smoked Scottish salmon

All omelets are available with egg beaters® at your request

Sandwich Board

Deli Sandwich
Your choice of roasted turkey, Virginia ham, tuna salad or the classic BLT served with your choice of bread and toppings

Hot Dog
Hebrew National all beef frank grilled and served on a buttered grilled roll with your choice of condiments

Classic Bacon Cheeseburger
Six ounces of beef slowly grilled to perfection topped with cheese and bacon

*Sandwiches available on your choice of White, Wheat, Rye, Roll or Tomato Tortilla WrapToppings include American, Swiss or Cheddar Cheese, Smoked Bacon

Park Place Classics

ElimParkPlace-menu-05-optRoast Turkey Dinner
Roasted turkey served with homemade stuffing, whipped potatoes smothered in gravy with traditional cranberry sauce

Chicken Saltimbocca
Sautéed breast of chicken topped with prosciuttoand mozzarella in a light brown sauce

Apple Sage Pork Tenderloin
Pan seared pork served with sage scented apple demi-glaze

Home-style Chicken Pot Pie
Succulent chicken and vegetable stew baked in a flaky crust

Roasted Breast of Duck
Pan roasted duck topped with sautéed berry glaze

Rotisserie Style Chicken
Slow roasted with lemon and herbs. White or dark, your choice!

Seafood Stuffed Shrimp
Two jumbo shrimp stuffed with a seafood stuffing and cooked to perfection

Rack of Lamb
Slow roasted domestic lamb cooked to your specifications served with apple mint jelly

Park Place Pot Roast
Slow roasted in a mushroom and onion gravy

From the Grill

ElimParkPlace-menu-04-optPrime Filet Mignon
Six ounce tenderloin steak wrapped in pancetta grilled to perfection and served with rosemary demi-glaze

Vegetable Tower
Assorted seasonal grilled vegetables accented by fresh herbs and exotic grains

Classic Boneless Pork Chop
Center cut pork chop grilled to perfection and served with homemade apple sauce

Grilled Ham Steak
Five ounce boneless ham steak, grilled and topped with raisin chutney

Grilled Salmon
Fresh salmon grilled to perfection with zest of lemon and fresh dill


ElimParkPlace-menu-01-optLobster Ravioli
Five large lobster filled ravioli served in a tomato cream sauce

Chicken and Broccoli with Ziti
Sautéed chicken, broccoli and garlic tossed in a creamy parmesan sauce

Pasta du Jour
Served with your choice of meat Bolognese or marinara sauce

Spaghetti and Meatballs
Our house made meatballs served with spaghetti

Veal or Chicken Parmesan
Golden brown breaded veal or chicken smothered in melted mozzarella cheese over your choice of pasta

Eggplant Rollatini
Breaded eggplant stuffed with creamy ricotta filling served with tomato ragu

From the Fryer

Fried Shrimp
Five deep-fried breaded shrimp, served with cocktail sauce and lemon

Maryland Crab Cakes
Two pan fried crab cakes served with a saffron caper rouilleand lemon

Fried Clam Boat
Tender clam strips served in a buttered grilled roll with French fries and tarter sauce

Learn more

To learn more about independent living here at Elim Park, and to make an appointment to visit us, please contact a Retirement Counselor at 203-272-7550, or call toll-free at 800-994-1776, or email us at